Pumpkin-Raisin Bread Pudding
Pumpkin-Raisin Bread Pudding is an moderately easy dinner. Made with 1 (16 oz.) loaf bread with cinnamon, 5 c. milk, 1 1/4 c. sugar, 1 (16 oz.) can solid-packed pumpkin and 3 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cut each bread slice into 4 slices.
In a very large bowl, with wire whisk or fork, beat milk, sugar, pumpkin, flour, ground ginger, vanilla extract and eggs until well mixed.
Add bread; gently press down bread to coat well.
Let bread soak in milk mixture 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment