Pumpkin Pie with Meringue
Pumpkin Pie With Meringue is an moderately easy dinner. Made with 1 (9-inch) pie crust, 1 (16 oz.) can mashed pumpkin, 3 large eggs, separated, 1 (14 oz.) can sweetened condensed milk and 1/2 c. flaked coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Prick bottom and sides of pie crust with a fork.
Bake at 425° for 5 minutes on lowest rack.
Combine pumpkin, egg yolks, sweetened condensed milk and the next 6 ingredients.
Pour into pie crust.
Bake at 400° for 30 minutes in center of oven.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment