Pumpkin Pie(Servings: 16)
Pumpkin Pie(Servings: 16) is an moderately easy dinner. Made with 2 unbaked pie shells in 9-inch pie pans, 3 eggs, beaten, 3 c. canned pumpkin, 1 1/8 c. honey and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix ingredients in order given.
Pour into pie pans and bake in 400Β° oven for 50 minutes or until knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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