Pumpkin Pie(Makes 2 Pies)

Pumpkin Pie(Makes 2 Pies)

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Pumpkin Pie(Makes 2 Pies) is an moderately easy dinner. Made with 4 eggs, slightly beaten, 1 large or 2 small cans pumpkin, 1 3/4 c. sugar, 1 tsp. salt and 1/2 tsp. cloves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Blend beaten eggs, canned pumpkin, sugar, salt, cloves, cinnamon, ginger and nutmeg.

Slowly add condensed milk.

Mix well.

Pour into 2 unbaked pie shells.

Bake at 400° for 15 minutes, then reduce temperature to 375° for about 45 minutes, or until you can cut center with a knife and none of the pie filling clings to it.

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