Pumpkin Pie(Grandpa's Favorite)

Pumpkin Pie(Grandpa's Favorite)

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Pumpkin Pie(Grandpa'S Favorite) is an impressive dinner. Made with 2 c. libby's canned pumpkin (16 oz.), 2 c. sugar, 2 tbsp. cornstarch, 1 tsp. ginger and 5 egg yolks, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Blend all ingredients together except egg whites, cream of tartar and pie shells.

Beat egg whites until stiff, then add cream of tartar.

Beat until blended, about 1 minute.

Fold egg whites into pumpkin mixture until well blended.

Do not beat.

Pour pie mixture into unbaked shells.

Bake at 400° for 10 minutes, then turn down to 350° and bake for 45 minutes.

Yields 2 pies.

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