Pumpkin Pie Filling
Pumpkin Pie Filling is an moderately easy dinner. Made with 1 c. sugar, 1 tsp. cinnamon, 1/2 tsp. ginger, 1/2 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together.
Add 2 eggs, one at a time; mix well.
Add pumpkin.
Mix with other ingredients.
Add canned milk and mix.
Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment