Pumpkin Pie Filling
Pumpkin Pie Filling is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 1/4 tsp. salt, 1/4 tsp. cinnamon and 1 (no. 2) can pumpkin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs slightly.
Add sugar, salt and cinnamon.
Add pumpkin, then the milk.
Pour into an unbaked shell.
Bake at 375Β° for 1 hour, or until a knife inserted into filling comes out clean.
π· Perfect Pairings
Complete your meal with these
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