Pumpkin Pie(Custard Type)
Pumpkin Pie(Custard Type) is an moderately easy dinner. Made with 1 large can pumpkin (no. 2 1/2 can), 1 tsp. salt, 3 1/2 c. milk (part canned cream), 4 large eggs and 1 1/3 c. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat all ingredients together until smooth.
Pour into two 9-inch unbaked pie shells and bake in a 425Β° oven for 45 to 55 minutes until silver knife comes out clean.
May look soft but will set later.
π· Perfect Pairings
Complete your meal with these
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