Pumpkin Pie Crunch(Even Those Who Don't Like Pumpkin Pie Like This!)
Pumpkin Pie Crunch(Even Those Who Don'T Like Pumpkin Pie Like This!) is an moderately easy dinner. Made with 1 yellow cake mix, 1 (12 oz.) evaporated milk, 1 1/2 c. sugar, 1/2 tsp. salt and 1 c. margarine, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Grease 13 x 9 x 2-inch pan.
Combine everything but cake mix, nuts and margarine.
Pour into baking dish.
Sprinkle cake mix on top.
Add nuts and drizzle with melted margarine.
Bake at 350Β° for 50 to 55 minutes or until golden brown.
Serve with whipped topping.
Serves 16 to 20.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment