Pumpkin Pie Crunch
Pumpkin Pie Crunch is an moderately easy dinner. Made with 1 package duncan hines moist deluxe yellow cake mix, 1 can (16 ounce) solid pack pumpkin, 1 can (12 ounce) evaporated milk (milnot), 3 eggs and 1 1/2 cups sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350 degrees.
Grease bottom of 13 x 9 x 2 inch pan.
Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt in large bowl.
Pour into pan.
Sprinkle dry cake mix evenly over pumpkin mixture.
Top with pecans, drizzle with melted butter.
Bake at 350 degrees for 50 to 55 minutes or until golden brown.
Cool completely.
Serve with whipped topping. Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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