Pumpkin Pie Crunch
Pumpkin Pie Crunch is an moderately easy dinner. Made with 1 pkg. moist yellow cake mix, 1 (16 oz.) can solid pumpkin, 1 (12 oz.) can evaporated milk, 3 eggs and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease bottom of 9 x 13-inch pan. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin spice and salt.
Pour into pan.
Sprinkle dry cake mix evenly over pumpkin mixture.
Top with pecans.
Drizzle with melted butter.
Bake 50 to 55 minutes or until golden brown.
Serve with whipped topping.
Makes 16 to 20 servings.
π· Perfect Pairings
Complete your meal with these
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