Pumpkin Pie Crunch
Pumpkin Pie Crunch is an moderately easy dinner. Made with 1 package yellow cake mix, 1-16 oz. can solid pack pumpkin, 1-12 oz. can evaporated milk, 1 cup sugar and 4 tsp. pumpkin spice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine pumpkin, evaporated milk, eggs, sugar, pumpkin spice and salt in large bowl; pour into 9x13 baking dish.
Sprinkle dry cake mix evenly over pumpkin mixture.
Top with pecans and drizzle with melted butter.
π· Perfect Pairings
Complete your meal with these
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