Pumpkin Pie Cake
Pumpkin Pie Cake is an moderately easy dinner. Made with 4 eggs, slightly beaten, 1 (16 or 20 oz.) can pumpkin (2 or 2 1/2 c. cooked), 1 1/2 c. sugar, 2 tsp. pumpkin pie spice and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Mix the first 6 ingredients in order given.
Pour in ungreased 9 x 13-inch or 11 x 15-inch pan.
Sprinkle cake mix over filling. Pour melted butter over top.
Sprinkle with pecans.
Bake at 350° for 1 to 1 1/2 hours or until knife comes out clean when inserted halfway from center.
(For an 11 x 15-inch pan, bake at 375° for about 40 minutes.)
Serve warm or cold, plain or with whipped topping.
🍷 Perfect Pairings
Complete your meal with these
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