Pumpkin Pie
Pumpkin Pie is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with unbaked 9-inch pie crust, (16-oz.) solid-pack pumpkin, (12-oz.) evaporated milk, large eggs and c. granulated sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Prepare pie crust for 1-crust pie; use to line 9-inch pie pan. Make high stand-up edge.
Set aside.
Preheat oven to 425°.
In a large bowl, with mixer at medium speed, beat pumpkin, evaporated milk, eggs, sugar, cinnamon, ginger and salt.
Pour pumpkin mixture evenly into unbaked pie shell. Bake at 425° for 15 minutes.
Reduce oven temperature to 350° and bake about 45 minutes longer or until knife inserted in center comes out clean. Cool on wire rack about 1 1/2 hours before serving.
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