Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 1 large can pumpkin, 2 c. brown sugar, 5 eggs, 3 1/2 c. milk (if mixture is dry, use 4 c.) and 1/2 tsp. ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake in unbaked pie shell at 400° for 10 minutes, then at 350° for 50 minutes.
This makes 7 cups of filling, so it will yield 3 small pies or 2 large ones.
Can also bake as a pudding!
🍷 Perfect Pairings
Complete your meal with these
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