Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 1 (9-inch) pastry shell (unbaked with high fluted edge), chilled well, 2 eggs, 1 1/2 c. canned pumpkin, 1/4 c. brown sugar, firmly packed and 1/2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Mix eggs, slightly beaten, with pumpkin.
Combine dry ingredients and blend into pumpkin mixture.
Stir in evaporated milk.
Pour into chilled pastry shell; bake in hot 425° oven 15 minutes.
Reduce heat to moderate 350°; bake 25 to 35 minutes more or until knife inserted 2-inches from edge comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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