Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 1 envelope gelatin, 1/4 c. cold water, dissolve gelatin in this, 1 can (no. 2) pumpkin or 1 1/2 c., 3 egg yolks and 1 c. sugar or 1 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks and 1/2 of sugar.
Add pumpkin, milk, salt, mace and cinnamon.
Cook over hot water until thick, stirring constantly about 10 minutes, remove from heat.
Add gelatin.
Let this cool. Beat egg whites until stiff.
Add remaining sugar.
Fold into pumpkin mixture and put in baked pie shell.
Top with cream.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment