Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 2 eggs, beaten, 1 (16 oz.) can del monte pumpkin, 1 c. firmly packed brown sugar, 1 tbsp. pumpkin pie spice or 1 tsp. cinnamon, 1/2 tsp. nutmeg, 1/2 tsp. ginger and 1/4 tsp. cloves and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Combine eggs and pumpkin.
Blend in sugar, spice or spices, flour and salt.
Mix well.
Add milk.
Mix well.
Pour into pastry shell. Bake at 425° for 15 minutes. Reduce heat to 350° and continue baking 35 to 40 minutes or until knife inserted near center comes out clean.
Store in refrigerator.
Makes one pie (8 servings).
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