Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 16 oz. can pumpkin, 1 1/2 tbsp. artificial brown sugar, 1/4 tsp. salt, 8 oz. can evaporated skim milk and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix ingredients together and pour in 8-inch pie crust.
Bake at 450° then 350° for 25 to 30 minutes, until knife comes out clean. Yield
6 servings.
Carbohydrate .7 g, protein 2 g, fat 1 g, calories 37.
One serving = 1 fruit exchange, 1/2 meat medium fat exchange.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment