Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 1 qt. (1 pt.) pumpkin, 8 tbsp. (4 tbsp.) flour, 5 c. (2 1/2 c.) sugar (mostly brown), little salt and 3/4 tsp. (1/2 tsp.) allspice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put 8 cups milk on stove; heat to boiling point.
Keep 1 cup of milk to mix in flour and pumpkin.
Separate egg whites; beat until stiff.
Add sugar and hot milk to flour, pumpkin, spices and egg yolk mixture.
Pour your hot mixture over egg whites; mix well.
Put into pie shells; bake at 375Β° for 50 minutes.
Makes 8 (4) pies.
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