Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 2 c. cooked pumpkin, 4 eggs, separated, 1 c. sugar, 1 tbsp. cornstarch and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pumpkin, slightly beaten egg yolks and a mixture of sugar, cornstarch and cinnamon; beat 5 minutes.
Mix cream, butter and whiskey.
Beat egg whites until rounded peaks are formed. Fold into pumpkin mixture.
Pour into pastry-lined 9-inch pie pan. Bake at 357Β° for about 45 minutes or until a silver knife comes out clean when inserted halfway between center and edge of filling.
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