Pumpkin Pecan Pie
Pumpkin Pecan Pie is an moderately easy dinner. Made with 3 slightly beaten eggs, 1 c. canned or mashed, cooked pumpkin, 1 c. sugar, 1/2 c. dark corn syrup and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small mixing bowl, combine eggs, pumpkin, sugar, corn syrup, vanilla, cinnamon and salt; mix well.
Pour into unbaked pastry shell.
Top with chopped pecans.
Bake in moderate oven (350Β°) for about 40 minutes or until knife inserted halfway between center and edge comes out clean.
Chill.
Serve topped with whipped cream.
Makes one 9-inch pie.
π· Perfect Pairings
Complete your meal with these
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