Pumpkin-Pecan Loaf(With Eggnog or Hot Tea)

Pumpkin-Pecan Loaf(With Eggnog or Hot Tea)

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Pumpkin-Pecan Loaf(With Eggnog Or Hot Tea) is an impressive dinner. Made with 2 1/2 c. all-purpose flour, 1 c. whole wheat flour, 2 2/3 c. sugar, 1/2 tsp. baking powder and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Preheat oven to 350° (325° or so for a glass pan).

🍷 Perfect Pairings

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