Pumpkin Parfait Cake
Pumpkin Parfait Cake is an moderately easy dinner. Made with 1 (2 layer size) pkg. spice cake mix, 1 c. canned pumpkin, 3 eggs, 1/4 c. milk and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a medium mixing bowl, combine cake mix, pumpkin, eggs, milk, baking powder and baking soda.
Beat with electric mixer on low speed until well combined.
Beat on medium speed for 2 minutes, scraping sides of bowl frequently.
Spread batter evenly in a greased 10-inch fluted tube pan.
Bake in a 350Β° oven for 40 to 45 minutes. Cool 10 minutes.
Remove from pan. Cool completely on wire rack.
π· Perfect Pairings
Complete your meal with these
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