Pumpkin Pancakes
Pumpkin Pancakes is an moderately easy dinner. Made with 2 c. flour, 2 tbsp. sugar, 4 tsp. baking soda, 1 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix or sift dry ingredients in a large bowl.
Combine milk, pumpkin, yolks and margarine.
Beat the 4 egg whites until they are stiff.
Fold into batter.
Pour onto lightly greased griddle.
Cook until top if bubbly; flip.
(You may need to add a little extra milk to thin the batter, if desired.)
π· Perfect Pairings
Complete your meal with these
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