Pumpkin Nut Bread
Pumpkin Nut Bread is an moderately easy dinner. Made with 1 c. butter, softened, 2 c. packed dark brown sugar, 4 eggs, 1 (16 oz.) can pumpkin and 1/2 c. molasses, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In a large bowl, cream butter and brown sugar at medium speed until fluffy.
Beat in eggs then pumpkin and molasses (it will curdle); set aside.
In a large bowl, mix dry ingredients; gradually mix dry and wet ingredients together until blended.
Stir in nuts.
Pour into 2 buttered 9 x 5 x 3-inch loaf pans.
Bake 60 to 65 minutes.
Knife should come out clean.
π· Perfect Pairings
Complete your meal with these
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