Pumpkin Nut Bread
Pumpkin Nut Bread is an moderately easy dinner. Made with 1 c. packed brown sugar, 1/3 c. shortening, 2 eggs, 1 c. canned pumpkin and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream together brown sugar and shortening until light and fluffy.
Add eggs, one at a time, mixing well.
Stir in pumpkin and milk.
Mix thoroughly flour, baking powder, salt, ginger, soda and cloves.
Stir in pumpkin mixture.
Beat for 1 minute with electric mixer.
Add nuts.
Turn into greased 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 55 to 60 minutes.
Remove from pan.
Cool. Wrap and store overnight.
π· Perfect Pairings
Complete your meal with these
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