Pumpkin Nut Bread
Pumpkin Nut Bread is an impressive dinner. Made with 3 eggs, 2 c. (16 oz.) can solid pack pumpkin, 1 1/2 c. granulated sugar, 1 1/2 c. firmly packed brown sugar and 1 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat eggs in large mixer bowl on medium speed.
Add pumpkin, sugars, water and oil.
Beat until well blended.
Combine flour, dry nonfat milk, wheat germ, baking soda, baking powder, cinnamon, nutmeg and salt.
Beat into pumpkin mixture using slow speed of mixer until well blended.
Stir in nuts.
Spoon into two buttered 9 x 5 x 3-inch loaf pans.
Bake in 325Β° oven for 50 to 60 minutes. Remove from dishes and cool completely on wire racks.
Serve with Orange Cream Cheese Spread.
Yields 2 loaves.
π· Perfect Pairings
Complete your meal with these
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