Pumpkin-Mince Pie
Pumpkin-Mince Pie is an moderately easy dinner. Made with 1 c. canned pumpkin, 1/2 c. brown sugar, 1 tsp. pumpkin pie spice, 2 eggs, slightly beaten and 14 1/2 oz. evaporated milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine pumpkin, sugar, spice, salt, eggs and milk; heat until smooth.
Spread mincemeat evenly over pie shell.
Ladle pumpkin mixture carefully over mincemeat.
Bake at 450° for 10 minutes, then at 300° about 45 minutes, until filling is firm in center.
🍷 Perfect Pairings
Complete your meal with these
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