Pumpkin Layer Pie(Low Sugar for Diabetics)
Pumpkin Layer Pie(Low Sugar For Diabetics) is an moderately easy dinner. Made with 4 oz. cream cheese (low-fat), 1 tbsp. milk, 1 tbsp. equal (1 1/2 pkg.), 1 1/2 c. lite cool whip and 1 graham cracker crust (use recipe on box; substitute sweet 'n low for sugar), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix cream cheese, 1 tablespoon milk and Equal until smooth. Stir in whipped topping and spread on crust.
Pour 1 cup milk into bowl; add pudding mix and beat with mixer until blended (1 to 2 minutes).
Stir in pumpkin and spices and mix well.
Spread over cheese layer.
Refrigerate 3 hours.
Garnish with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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