Pumpkin-Gingerbread Trifle
Pumpkin-Gingerbread Trifle is an moderately easy dinner. Made with 2 (14 oz.) pkg. gingerbread mix, 1 (5 oz.) pkg. cook and serve vanilla pudding, 1 (30 oz.) can pumpkin pie filling, 1/2 c. brown sugar, packed and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Bake gingerbread according to directions in 2 separate pans.
Cool completely.
Prepare pudding and cool completely.
Stir pumpkin, brown sugar and cinnamon into pudding.
Crumble one batch of gingerbread in large pretty bowl.
Pour half of pudding mixture over gingerbread.
Add half carton Cool Whip.
Repeat with remaining gingerbread, pudding, then Cool Whip.
π· Perfect Pairings
Complete your meal with these
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