Pumpkin Gingerbread
Pumpkin Gingerbread is an impressive dinner. Made with 1 c. packed brown sugar, 1/2 c. vegetable oil, 2 eggs, 1/4 c. molasses and 1 1/3 c. canned pumpkin, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease bottom and sides of 12-cup fluted cake pan (or bundt pan).
Sprinkle wheat germ in pan, and roll and tap pan to coat (similar to flouring a greased pan). Shake out excess wheat germ.
π· Perfect Pairings
Complete your meal with these
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