Pumpkin Gingerbread
Pumpkin Gingerbread is an impressive dinner. Made with 2 1/4 c. flour, 1/2 c. sugar, 2/3 c. margarine, 3/4 c. pecans and 3/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine flour and sugar; cut in margarine with pastry blender until mixture is crumbly.
Stir in pecans.
Press 1 1/4 cups mixture into bottom of ungreased 9-inch square pan; set aside. Combine remaining crumb mixture, buttermilk and next 8 ingredients; beat at low speed with electric mixer until blended. Pour over crumb mixture and bake at 350Β° for 40 minutes or until a wooden toothpick inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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