Pumpkin Fudge
Pumpkin Fudge is an moderately easy dinner. Made with 2 c. sugar, 3 tbsp. pumpkin, 1/4 tsp. cornstarch, 1/3 tsp. pie spice and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine the first 5 ingredients in a heavy saucepan and heat until the mixture passes the fudge test.
This test involves dropping a small amount into cold water and if it forms a ball, the test is passed.
Then add the vanilla and beat with mixer until smooth.
Pour onto buttered cookie sheet or platter and cut when cool.
π· Perfect Pairings
Complete your meal with these
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