Pumpkin Fudge

Pumpkin Fudge

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Pumpkin Fudge is an moderately easy dinner. Made with 2 c. sugar, 3 tbsp. pumpkin, 1/4 tsp. cornstarch, 1/3 tsp. pie spice and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Combine the first 5 ingredients in a heavy saucepan and heat until the mixture passes the fudge test.

This test involves dropping a small amount into cold water and if it forms a ball, the test is passed.

Then add the vanilla and beat with mixer until smooth.

Pour onto buttered cookie sheet or platter and cut when cool.

🍷 Perfect Pairings

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