Pumpkin Dump Cake

Name: Pumpkin Dump Cake
Prep time: 10 min
Cook time: 50 min
Yield: 12
Ingredients: 1 (29 ounce) can pumpkin purée; 3 eggs; 1/2 cup packed brown sugar; 1/2 cup white sugar; 1 (12 fluid ounce) can evaporated milk; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1 (18.25 ounce) package spice cake mix; 1/2 cup coarsely chopped pecans; 1/2 cup melted butter

⏱️ Ready in 1h 🥄 Prep 10 min 🔥 Cook 50 min 👥 12 servings

There are different variations of this popular recipe. I think this is the easiest one to remember and to do. Serve cool with whipped cream. Make sure to sprinkle the butter over the cake mix evenly for the crunchiest topping.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 50 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 434

% Daily Value*

Total Fat 20.1g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 658mg 29%

Total Carbohydrate 58.4g 21%

Dietary Fiber 3.5g 13%

Total Sugars 42.1g

Protein 7.6g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13-inch pan.

In a large bowl, combine pumpkin purée, eggs, brown sugar, white sugar and milk.

Stir in cinnamon, ginger, cloves and salt.

Sprinkle dry cake mix evenly over the pumpkin filling.

Sprinkle pecans over the cake mix.

Drizzle melted butter over all.

Bake in the preheated oven for 50 to 60 minutes, or until the edges are lightly browned.