Pumpkin Dessert

Pumpkin Dessert

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Pumpkin Dessert is an moderately easy dinner. Made with 1 yellow cake mix, 1 stick butter, 4 eggs, 2/3 c. evaporated milk and 1 large can pumpkin pie mix (not pie filling), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Put aside 1 cup of the cake mix; you'll use later.

Mix the rest of the cake mix, 1 egg and 1/2 stick butter.

Pat this mix into a 13 x 9-inch pan.

Mix the pumpkin pie mix, the evaporated milk, 1/3 cup white sugar, the brown sugar, the cinnamon and the 3 eggs.

Pour this on top of the crust.

Mix the 1 cup reserved cake mix, 1/3 cup white sugar and the 1/2 stick butter.

Crumble this over the top of the pumpkin stuff.

Bake at 350Β° for at least 50 to 60 minutes; some ovens take as long as 75 minutes.

Cut into squares.

A wonderful change from pumpkin pie for the holidays.

🍷 Perfect Pairings

Complete your meal with these

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