Pumpkin Custard Pie
Pumpkin Custard Pie is an moderately easy dinner. Made with 2 c. cooked pumpkin, 2 boxes instant vanilla pudding (sugar-free), 1/2 tsp. ginger, 1 (8 oz.) box whipped topping and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix pumpkin, sugar and pudding in a large bowl.
Add spices. Fold in topping.
Pour into two 9-inch pie shells (graham cracker or vanilla wafer crusts are good).
Let set in refrigerator.
π· Perfect Pairings
Complete your meal with these
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