Pumpkin Custard Pie
Pumpkin Custard Pie is an moderately easy dinner. Made with 1 1/2 c. milk, 3/4 c. sugar, 1 tsp. cinnamon, 1 tsp. ginger and 1 1/2 c. mashed pumpkin, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 425°.
Heat milk to boiling.
Mix sugar, spices and milk.
Add to pumpkin, eggs and milk.
Mix well.
Pour into unbaked pie shell.
Cook 15 minutes.
Reduce heat to 350° and cook 25 to 30 minutes.
Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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