Pumpkin Custard Cake
Pumpkin Custard Cake is an moderately easy dinner. Made with 3 eggs, 1 large can pumpkin, 1 large can evaporated milk, 1 c. sugar and 4 tbsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add pumpkin, evaporated milk, sugar, pumpkin pie spice and salt.
Mix well.
Pour into pan.
Sprinkle dry cake mix over pumpkin.
Melt butter. Pour over dry cake mix.
Bake at 350Β° for 1 hour in 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment