Pumpkin Crunch or Pumpkin Cake
Pumpkin Crunch Or Pumpkin Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 (15 oz.) can pumpkin, 1 (12 oz.) can evaporated milk, 3 large eggs and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°. Grease bottom of 9 x 13 pan.
Combine pumpkin, milk, eggs, sugar, salt and cinnamon in large bowl.
Pour into 9 x 13 pan.
Sprinkle dry cake mix evenly over pumpkin.
Top with pecans.
Drizzle butter over pecans.
Bake at 350° for 50 to 55 minutes or until golden brown.
Serve with whipped topping.
🍷 Perfect Pairings
Complete your meal with these
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