Pumpkin Crunch Cream Pie
Pumpkin Crunch Cream Pie is an moderately easy dinner. Made with 3/4 c. cold milk, 1 (4 serving size) pkg. jell-o vanilla flavor instant pudding, 1/2 c. solid pack pumpkin, 3/4 tsp. pumpkin pie spice and 2/3 c. slivered almonds, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pour milk into mixing bowl.
Add pie filling mix.
Beat with wire whisk until well blended, one minute.
Let stand 5 minutes. Blend in pumpkin, spice, almonds, chips and 2 cups of Cool Whip. Spoon into pie crust.
Chill 4 hours.
Just before serving, garnish with remaining Cool Whip and chocolate curls.
π· Perfect Pairings
Complete your meal with these
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