Pumpkin Crisp
Pumpkin Crisp is an easy dinner. Made with 3 eggs, 16 oz. can solid pumpkin, 14 oz. can sweetened condensed milk, 1/2 c. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix and put in 9 x 11-inch pan.
Sprinkle over pumpkin mix, 1 yellow cake mix, 1 cup chopped nuts and 1 stick margarine (melted and drizzled over the top).
Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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