Pumpkin Crème Brûlée(Serves 6)
Pumpkin Crème Brûlée(Serves 6) is an moderately easy dinner. Made with 1 c. canned pumpkin, 1/2 c. granulated sugar, 1/2 tsp. ground cinnamon, 1/2 tsp. ground ginger and 1/4 tsp. allspice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Combine first 7 ingredients in a bowl.
Slowly stir in evaporated milk and blend well.
Fill 6 (5 or 6 ounce) heat-proof custard cups with cream brûlée mixture.
Place filled custard cups in a shallow baking pan and add hot water to fill pan 1-inch deep. Bake in preheated 325° oven for 50 to 55 minutes, until knife inserted in center of custard comes out clean.
Refrigerate cooled custard for 2 to 3 hours until set and well chilled.
🍷 Perfect Pairings
Complete your meal with these
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