Pumpkin Cream Pie
Pumpkin Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. cornstarch, 1 tsp. cinnamon, 1/2 tsp. nutmeg and 1/2 tsp. ginger, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Stir in milk, pumpkin and pecans.
Cook in double boiler for 20 minutes, stirring frequently.
Add beaten egg yolks and cook another 2 minutes.
Cool and put in pie shell. Beat egg whites until stiff.
Fold in 1/2 cup of sugar and spread over top of pie.
Bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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