Pumpkin Cream Cheese Pie
Pumpkin Cream Cheese Pie is an moderately easy dinner. Made with 1 lg. can ready mix pumpkin, 2-8 oz. pkgs. cream cheese, 4 oz. cool whip, 2 tbsp. milk and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese & add sugar, cool whip & milk.
Blend together, mixture will be thick.
Add pumpkin, mix well and put in pie crusts.
Chill about 2 hours before serving.
π· Perfect Pairings
Complete your meal with these
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