Pumpkin Cranberry Nut Bread
Pumpkin Cranberry Nut Bread is an moderately easy dinner. Made with 3 1/2 c. flour, 2 tsp. ground cinnamon, 1 tsp. salt, 1 tsp. baking soda and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine dry ingredients; set aside. Cream the butter and sugar.
Add eggs, one at a time, mixing after each addition.
Alternate additions of pumpkin and dry ingredients. Stir in nuts and cranberries.
Pour batter into 2 lightly greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
Bake 60 to 65 minutes or until bread tests done.
If desired, drizzle with icing (mix just enough cream or milk into confectioner sugar to make a slightly running consistency).
Garnish with walnut halves and cranberries.
Yields 2 loaves.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment