Pumpkin Corn Bread
Pumpkin Corn Bread is an moderately easy dinner. Made with 2 c. flour, 1 tbsp. baking powder, 1/2 tsp. salt, 1/2 c. sugar and 1 c. cornmeal, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Sift together flour, baking powder and salt.
In separate bowl, combine sugar, cornmeal, butter and eggs and stir into flour mixture until blended.
Add pumpkin and corn. Pour into greased and floured 9-inch loaf pan.
Bake 1 hour or more (usually 1 1/4 hours) until center tests firm.
Cool 15 minutes and remove from pan.
Let sit several hours before slicing.
This bread is delicious toasted with butter.
Makes 1 loaf.
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