Pumpkin Cookies and Icing
Pumpkin Cookies And Icing is an moderately easy dinner. Made with 1 c. shortening or butter, 1/2 c. light brown sugar, 1/2 c. granulated sugar, 1 c. canned pumpkin and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cream butter or shortening and sugar together.
Add pumpkin, egg and vanilla; mix well.
Add sifted dry ingredients; blend well.
Add nuts.
Drop from teaspoon onto an ungreased cookie sheet.
Bake for 10 to 12 minutes.
Cool and frost.
Makes 6 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment