Pumpkin Coconut Pie
Pumpkin Coconut Pie is an moderately easy dinner. Made with 1/2 c. brown sugar, 1 tsp. pumpkin pie spice, 1 tbsp. flour, 1/2 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix flour, sugar, spice and salt.
Beat eggs until light and fluffy.
Stir in pumpkin.
Add dry ingredients.
Mix well. Gradually stir in milk.
Add coconut; mix until thoroughly blended.
Pour into unbaked pastry-lined pie pan.
Bake in preheated oven at 375Β° for 45 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment