Pumpkin-Coconut Bread
Pumpkin-Coconut Bread is an impressive dinner. Made with 2 eggs, beaten, 1 c. sugar, 3/4 c. vegetable oil, 1 1/2 c. all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine first 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until blended.
Combine flour and next 7 ingredients in a medium bowl; add to sugar mixture alternately with pumpkin, beginning and ending with flour mixture. Mix after each addition.
Stir in pecans, if desired.
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